Yoso Cultured Coconut Yogurt Yoso’s cultured, dairy-free products are made in Cambridge, Ontario. They’re delicious on their own, and in baking and cooking. Yoso makes their Premium Creamy Cultured Coconut with organic coconut flesh. All of their fermented products offer a great source of calcium, iron, dietary fibre, and healthy prebiotics to improve digestion.
Alchemy Pickle Company Fire Tonic This naturally fermented tonic is made with all organic ingredients (as are all of their products), and is a traditional remedy used to fortify the immune system against colds and flu. With apple cider vinegar, onion, garlic, horseradish, hot pepper, ginger, turmeric, raw honey, elderberry, black pepper, take it straight as a shot, or mix with water juice or tea.
Revive Kombucha Swap sugary sodas for this raw effervescent beverage made with organic ingredients and packed with probiotics. Each flavour has its own distinct craft brew style, including their caffeine-free Free Ride, and ultra-low sugar Ascend.
Coyo Coconut Kefir Organic coconut milk kefir with over 1 billion live cultures per serving. This probiotic, dairy free drink boosts digestive wellness.
Brew Dr. Kombucha They start with the high-quality organic teas served at their Townshend’s Teahouses and add only organic botanicals (dried herbs, roots and fruits) to make this organic raw kombucha.
Farmhouse Culture Kraut Krisps The first ingredient in these organic chips is sauerkraut! Not only are they rich in probiotics, they’re also the most delicious dill pickle chips we’ve ever tasted.
Tonica Kombucha This tea is batch brewed and bottled artisanally in Toronto, with all natural, raw, certified organic ingredients.
Health-Ade Kombucha Small batch organic, vegan, raw certified, handcrafted, delicious flavors of high quality kombucha.
Kaslo Sourdough Pasta Made from fermented sourdough, Kaslo’s Sourdough offers 11 different flour combinations (including rye, spelt, millet, kamut, quinoa, amaranth, and more) – all grown organically in Canada. Your family will love their family recipe!
The Maple Guild They use an incredible organic maple sap aged in Napa Valley wine barrels to make this premium, award-winning vinegar. Try in your salad dressing, a barbeque marinade, finish your pan sauce
Oregon Brineworks Brian and Connie Shaw met while running an organic farm, and are passionate about creating delicious, healthy foods from organic produce grown within their region.
