Gone are the days of  processed, tasteless, or rubbery dairy-free cheeses! The options below are made with organic ingredients with care and commitment to real food. You can serve these on bagels or on a cheese board to rave reviews. Trust me.


YOSO CASHEW-BASED CREAM CHEESE This creamy, melty, buttery vegan cream cheese is a total game changer – and it’s available in plain or garlic & onion flavours. Yoso developed this cream cheese with award-winning Chef Doug McNish’s original recipe, so it’s no surprise that it’s not only delicious, but versatile in many recipes, too.



‎MIYOKO’S Between flavours like Sundried Tomato Garlic, Sharp Farmhouse, and Double Cream Garlic Herb, you’ll have trouble deciding where to start! Put one of their beautiful aged nut-based cheese on your next cheese/vegcuterie board to rave reviews.



CULCHERD These tree nut cheeses are all handcrafted in Toronto with raw, plant-based ingredients. We love that their packaging is natural, compostable, and eco-friendly and that they use only organic ingredients.



NUTS FOR CHEESE Nuts for Cheese takes cashews and turns them into more than your typical vegan cheddar – just try their Un-Brie-Lievable or their Super “Blue” (made with spirulina). They’re a local, artisanal company too.



THE HONEST STAND These organic, vegan, gluten-free, paleo Cheese Style Dips can be enjoyed alone as a dip with chips or veggies, on sandwiches, salads, pasta, pizza, tacos, nachos, enchiladas and more!