These dairy-free butters are versatile, yummy, and made from good ingredients – no use to debate butter over margarine, just use these real food products!
RAWFOODZ ZEN BUDDA Enjoy this raw, vegan buttery-spread, made with organic extra-virgin coconut and olive oil and hemp. Plus, while many dairy-free butters contain allergens like cashews or soy, all RawFoodz products are completely nut and soy-free made with certified organic ingredients in glass jars. Now available beyond health food stores at chains like Sobeys and Metro in Ontario – real healthy foods are going mainstream!
CULCHERD BUTTERÂ Culcherd, who has been making organic nut-based cheeses, is now making butter from cashews and coconut oil that is just as good on toast as it is poured over organic popcorn.
MIYOKO’S EUROPEAN STYLE CULTURED VEGAN BUTTER We could eat this butter every day! Miyoko’s makes their butter from organic coconut oil, safflower oil, sunflower oil, and cashews – no palm oil or preservatives in sight! They ship across the US, quickly and now available at Whole Foods across the country.
EARTH BALANCE ORGANIC BUTTERY SPREAD This one’s not healthy, but it is the mainstream butter alternative and at least this version is organic. You can substitute this in any recipe that calls for butter and no one will know the difference (although I use coconut oil and like the flavour).
